In science class I noticed that when you added the food coloring to the hot water it defused the fastest because it is the least dense so the coloring could move through it easier. The food coloring in the water defused the slowest in the water because it was the most dense. When the food coloring was added to all the water no matter the temperature it went to the bottom of the cup first.
Food Coloring
Diffusion
Density
Particles
Kinetic Energy
Temperature
Heat Energy
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